Beef
Flank & skirt steak
Brazil / Uruguay / Argentina
Boneless · vacuum packed · grain- or grass-fed
High-demand thin cuts for grilling and fajita programmes — consistent calibres and clean membrane removal to food-service expectations.
- MOQ / volume
- Full 40´ reefer · mixed loading possible
- Packing
- Vacuum packed · 10–15 kg cartons
- Certifications
- BRCGS / IFS certified plants · Halal certified
- Availability
- Year-round
NorthBridge does not hold this product in stock. I source and qualify a producer against your specification.
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