Beef

Knuckle (thick flank)

Brazil / Uruguay / Argentina

Boneless · cap-off · chilled vacuum or frozen

Lean, high-yield round cut favoured for cubing, stir-fry and further processing — produced to export specification with declared pH and shelf life.

MOQ / volume

Full 40´ reefer · mixed loading possible

Packing

Vacuum packed · 20 kg cartons

Certifications

BRCGS / IFS certified plants · Halal certified

Availability

Year-round

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