Beef
Shin & shank (osso buco)
Brazil / Uruguay / Argentina
Bone-in cross-cut or boneless · frozen
Slow-cooking classics with steady food-service demand — cross-cut osso buco calibrated by thickness, boneless shin for stewing and processing lines.
- MOQ / volume
- Full 40´ reefer · mixed loading possible
- Packing
- IQF or layer packed · 10–20 kg cartons
- Certifications
- BRCGS / IFS certified plants · Halal certified
- Availability
- Year-round
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