Poultry
Frozen chicken leg meat — boneless, skinless
Poland
Leg meat with bone and skin removed (dark meat) Boneless; cartilage/bone fragments commercial max. 0.5% by weight Skinless; skin and excess subcutaneous fat removed Inner fillet: not applicable Surface fat controlled; blood spots minimal Typical piece weight: 70–160 g Form: trimmed individual leg-meat pieces
- MOQ / volume
- 22000
- Packing
- 10kg carton
- Certifications
- ifs halal
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