Torrié Coffee

Nicarágua — origin pod

Nicaragua

Experience · Single-origin E.S.E. pod · Sleeve of 15 E.S.E. pods

The eccentricity of a coffee from the country of lakes, tropical forests and volcanoes. Tasting notes: The foam is light brown. Floral and spicy. A medium-bodied, smooth coffee with strong acidity. An intense and lingering flavor. Roasted ground coffee, with no added ingredients Caffeine 1.4%; Shelf life 24 months after packing. Nicaragua is a country of lakes, volcanoes and mountains, whose strategic geographical position made it an important route for migrants and pirates. Cultivated near cocoa, banana and other trees, the coffee bushes have optimum light conditions for their growth. Nicaraguan coffee is produced at high altitudes (above 1,500 meters) and has lower caffeine content than other coffees. Produced by Torrié / JMV in Rio Tinto, Portugal. NorthBridge Sourcing is the general sales agent for the brand in Germany and Türkiye.

MOQ / volume

Programme volume — retail, wholesale or food-service, confirmed per enquiry

Packing

Sleeve of 15 E.S.E. pods Loading data: 800x1200 mm: 450 units/pallet | Semi-trailer: 14,850

Certifications

Roasted in Portugal by JMV – José Maria Vieira, S.A. · Non-GMO

Availability

Germany and Türkiye via NorthBridge general sales agency

Open technical datasheet (PDF)

NorthBridge Sourcing is the general sales agent for Torrié in Germany and Türkiye. The coffee is roasted in Rio Tinto, Portugal, and is not held in NorthBridge warehouse stock.